Getting enough of the good fats will help you lose fat,
build muscle, and recover faster from your workouts.
In addition, it has myriad health benefits, including being
good for your heart.
Good fats include: polyunsaturated (especially Omega-3's),
such as those from fish and nuts, as well as monosaturated fats,
such as those from peanut butter, olive oil, egg yolks, and fish
oil.
Bad fats include saturated fats from things such as animal
and coconut fats. Then there is the worst kind of fat the man
made kind, trans fatty acids which can be found in our typical,
of no redeeming value, junk foods such cookies, chips, fries
and margarine.
Limit, if not stay completely away from, the bad fats and try
to get about 30 - 35% of your calories from the good fats.
"Studies show that higher-fat diets make more sense for fit
people than low-fat diets," says Liz Applegate, Ph.D., author of
Encyclopedia of Sports & Fitness Nutrition. "In one study,
endurance athletes ran up to 24 percent longer before they fatigued when they ate a diet that was above 30 percent fat compared to one that was below 20 percent," she says.
More importantly to most readers of this newsletter, researchers
are now beginning to realize the fact that a nutrition plan high in the good fats helps the body to burn fat. Omega-3 fatty acids increase the size of your cells' fuel-burning furnaces so your metabolic rate rises and you burn more calories every minute of every day.
Omega-3's also help your body's sensitivity to insulin. This helps your body store less fat. In addition, the fat you do store is more readily and easily converted into energy and burned during activity.





